Christmas Tasting Menu

19th, 20th, 22nd and 23rd December 2017

Velouté of lightly spiced butternut squash with toasted pumpkin seeds.
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Terrine of pheasant, honey-roast ham hock, wild mushrooms and savoy cabbage with pheasant ‘crackling’ pickled cauliflower and pea shoots.
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Fillet of Loch Duart salmon with coriander, spring onion, chilli and sesame seeds.
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Seared loin of Quantock venison with sautéed spinach, pomme Anna, venison ravioli and smoked celeriac purée.
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Lemon and ginger curd with pomegranate, raspberry and ginger crumbs.
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Tasting of chocolate.
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Six Courses £49.95 per person

Terms and Conditions: No other menu will be available on 19th, 20th, 22nd and 23rd December. Credit card details as cancellation security are required at time of booking. In the event of less than 48 hours notice of cancellation or reduction in group size, a £30 per person charge will be made to your card if we are unable to re-book your table /reduction. Price includes VAT. A service charge of 10% will be added to all bills. For more information, or to arrange a booking, please telephone 01823-352835.