Tuesday, Wednesday, Friday and Saturday From 6.30pm. Booking essential.

Current Menu

Salad of marinated squid and prawns with saffron potatoes, roasted peppers, olives and a smoked paprika dressing. 

Tartlet of snails, button mushrooms and smoked lardons with a red wine jus.  

Montgomery’s cheddar soufflé with a celery, walnut and cream sauce.

Salad of roast pigeon breast with home grown beetroots, baby watercress, croutons and a roasted beetroot dressing. 

Velouté of Cannellini beans with spring onions, slow cooked free-range egg yolk and panko-parsley crumbs. 

  Main Courses

Seared fillet of cod on buttered leeks and samphire, with cauliflower purée, a smoked cod potato cake and a lightly curried sauce. 

Slow-cooked short-rib of beef with ‘bubble & squeak’, heritage carrots and fine beans. 

Seared fillet of Cornish plaice on butter-crushed new potatoes with a courgette, root vegetable and mussel cream sauce. 

 Roast breast of free-range chicken with sautéed spinach, girolles, pomme Anna and a tarragon jus. 

 Home made gnocchi with sautéed spinach, wild mushrooms, ricotta, toasted pine nuts and white truffle oil. (V)

      Desserts

Bread and butter pudding with fresh cream or ice cream. 

Cappuccino crėme brûlée.

Selection of homemade ice creams and sorbets.

Vanilla panacotta with a compôte of home-grown rhubarb and a stem ginger crumble topping.  

Spiced, poached home-grown pear with rich chocolate truffle, mulled pear jelly, amaretto ice cream and salted caramel popcorn.

Selection of pasteurised and unpasteurised cheeses (£3.50 supplement).

 Set Price

£29.95 on Tuesday and Wednesday, £34.95 on Friday and Saturday

PLEASE NOTE THAT DUE TO AVAILABILITY OF INGREDIENTS, THE ABOVE MENU CAN CHANGE AT ANY TIME.

A discretionary service charge of 10% will be added to your bill.

Prices include VAT.