Valentine’s Tasting Menu 2018

Warm cauliflower ‘custard’ with home-cured, smoked streaky bacon
and a white truffle oil persillade.
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Home-smoked salmon with a buttermilk pancake, horseradish crème fraiche,
cucumber, fennel and radish.
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Brixham scallops with ‘gazpacho tatare’.
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Seared loin of Quantock venison with Jerusalem artichoke purée, cavalo nero, braised baby onions, grilled polenta and a red wine jus.
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Layered chocolate, coffee and almond Gateau Opera with milk ice cream.
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Five Courses £55.00 per person.

Terms and Conditions: Bookings will be taken from 15th January onwards. No other menu will be available on 14th, 16th and 17th February. Please advise at time of booking of any food allergies as these may not be able to be accommodated without prior notice. Credit card details as cancellation security are required at time of booking. In the event of less than 48 hours notice of cancellation or reduction in group size, a £30 per person charge will be made to your card if we are unable to re-book your table /reduction. Price includes VAT.      A service charge of 10% will be added to all bills. For more information, or to arrange a booking, please telephone 01823-352835