Tuesday, Wednesday, Friday and Saturday From 6.30pm. Booking essential.
Home smoked salmon with crème frâiche, cucumber, capers, seaweed caviar and coriander cress.
Montgomery’s cheddar soufflé with a celery, walnut and cream sauce.
Seared Brixham scallops with purple sprouting broccoli and a chorizo and tomato dressing. (£2.50 supplement).
Salad of aged Serrano ham with Roquefort, wild rocket croutons and a quince dressing.
Greamed cauliflower soup with (or without ‘V’) home-smoked dry cured bacon, and truffle oil persillade.
Roast breast of free-range duck with pomme Anna, savoy with onions, garlic, carrots and smoked lardons.
Pan-fried fillets of Cornish plaice with crushed new potatoes, green beans, samphire, peas and a caper and shrimp butter
Seared calf’s liver with mashed potato, braised root vegetables and a red wine jus.
Homemade gnocchi with spinach, wild mushrooms, toasted pine nuts, pumpkin seeds, chive butter and pecorino. (V)
Salted caramel crème brûlée.
Bread and butter pudding with fresh cream or ice cream.
Mango fool with caramelised poached pineapple, crushed meringue and stem ginger crumble.
Selection of homemade ice creams.
Milk chocolate mousse, dark chocolate panna cotta, spice poached cherries, chocolate earth and rich chocolate ganache.
Selection of pasteurised and unpasteurised cheeses (£3.50 supplement).
£29.95 on Tuesday and Wednesday, £34.95 on Friday and Saturday
PLEASE NOTE THAT DUE TO AVAILABILITY OF INGREDIENTS, THE ABOVE MENU CAN CHANGE AT ANY TIME.
A discretionary service charge of 10% will be added to your bill.
Prices include VAT.